Don't hit a fresh pod right away.
Put juice in, screw the pod on, let it sit five minutes. The cotton inside the pod soaks up liquid slowly. Hit it before the cotton is saturated and you scorch the dry parts. Once cotton's scorched, it stays scorched. Flavour never quite comes back right. This is what people mean by 'priming.' Fill it, wait, take a couple of light pulls without firing first. Then go normal. Most early pod deaths come from skipping this one step.






